Our Infrastructure
Built in Mysuru. Engineered for Consistency.
Fudbee is made at our own plant in Mysuru — a 3,000 sq.ft. facility built for food processing rather than converted into it. Raw grain arrives at one end and a sealed, coded pack leaves at the other, with every stage in between — cleaning, milling, blending, extrusion, drying, packing — happening under one roof and one quality system. Nothing critical is job-worked out. That single decision is the reason a Fudbee pack made in March behaves exactly like one made in September.
Six dedicated teams run the floor across a single shift, and the plant carries FSSAI licensing along with GHP, GMP and GDP compliant practices. Alongside the Fudbee consumer brand, the same lines serve FMCG partners across India as a contract manufacturing facility — which means the plant is audited by our customers as often as it is by us.
Equipment List
| Equipment | Capacity / Specification | What It Delivers |
|---|---|---|
| Air Classifying Mill with Cold Air Technology | 500 kg/hr | Low-temperature milling with in-line particle classification — retained aroma and nutrition, precise and repeatable granulation. |
| Vermicelli Vertical Extruder | 150 kg/hr | Uniform strand diameter under controlled die pressure — non-sticky, even-cooking, unbroken vermicelli. |
| Industrial Tray Dryer | Batch drying, controlled temperature and airflow | Uniform low-moisture drying independent of weather — stable texture and extended shelf life. |
| Grain Cleaning & De-stoning Unit * | In-line, pre-milling | Removes stones, chaff and foreign matter before grain reaches the mill. |
| Roasting & Conditioning Unit * | Batch | Controlled roasting for sooji, vermicelli and instant mixes — consistent colour and flavour development. |
| Ribbon Blender / Mixing System * | Batch | Homogeneous blending of mixes, spices and dried vegetables so every pack carries the same recipe. |
| Sifting & Grading System * | In-line | Final grading and screening to lock granulation before packing. |
| Packing Lines * | 16,000+ packs per shift | Weighing, filling and sealing across retail and bulk formats with batch and date coding. |
| Raw Material & Finished Goods Warehousing * | On-site | Segregated, pest-controlled storage under FIFO discipline. |
Quality, Hygiene & Compliance
FSSAI licensed manufacturing, with GHP, GMP and GDP compliant practices followed on the floor.
Incoming raw material inspected and approved before it is allowed into production — rejected lots do not enter the plant.
In-process checks on moisture, granulation and blend uniformity at defined stages of every batch.
Batch and date coding on every pack, with production records maintained for traceability back to raw material lot *.
Retained samples held for each production batch for reference and shelf-life monitoring *.
Defined cleaning, pest control and personnel hygiene protocols, with allergen and cross-contamination controls between product changeovers *.
The same infrastructure is available to FMCG brands, private label buyers and export houses.
Instant mixes, vermicelli, sooji, flours and staples, packed to your specification and your artwork. Trial batches, custom granulation, custom recipes and custom pack sizes are all workable within the existing lines.
Built in Mysuru. Engineered for Consistency.
Fudbee is made at RM Industries’ own plant at Yadavagiri Industrial Area, Mysuru — a 3,000 sq.ft. facility built for food processing rather than converted into it. Raw grain arrives at one end and a sealed, coded pack leaves at the other, with every stage in between — cleaning, milling, blending, extrusion, drying, packing — happening under one roof and one quality system. Nothing critical is job-worked out. That single decision is the reason a Fudbee pack made in March behaves exactly like one made in September.
Six dedicated teams run the floor across a single shift, and the plant carries FSSAI licensing along with GHP, GMP and GDP compliant practices. Alongside the Fudbee consumer brand, the same lines serve FMCG partners across India as a contract manufacturing facility — which means the plant is audited by our customers as often as it is by us.
| # | Equipment | Specs | Accuracy | Capacity |
|---|---|---|---|---|
| 1 | Roasting Machine | Indirect heat, SS | Precise temp | 300–600 kg/hr |
| 2 | Vibro-Shifter | UK Patented | Multi-stage | 1k–3k kg/hr |
| 3 | VFFS Weigher | Auto-weigh | ±0.1% | 1.3k–2k kg/hr |
| 4 | VFFS Auger | Consistent | ±0.5% | 1.3k–2k kg/hr |
| 5 | Manual Pack | Large pouch | 10 kg max | 350 kg/hr |
Precision Equipment. Compliance-First Facility.
| # | Equipment | Specs | Accuracy | Capacity |
|---|---|---|---|---|
| 1 | Roasting Machine | Indirect heat, SS | Precise temp | 300–600 kg/hr |
| 2 | Vibro-Shifter | UK Patented | Multi-stage | 1k–3k kg/hr |
| 3 | VFFS Weigher | Auto-weigh | ±0.1% | 1.3k–2k kg/hr |
| 4 | VFFS Auger | Consistent | ±0.5% | 1.3k–2k kg/hr |
| 5 | Manual Pack | Large pouch | 10 kg max | 350 kg/hr |
Roasting
Thermal processing and controlled flavour development using indirect-heat industrial roasting.
Milling
Precision milling turns whole grains into consistent, fine or coarse flour grades as required.
Sieving
Multi-stage vibro-sieving through our UK Vibro-Shifter removes contaminants and ensures uniform particle size.
Packaging
Auto-weighing and VFFS packing, with final quality control inspection before every dispatch.