Our Products
Staples & Flours
Nobody praises the flour. So we grade it like somebody will
We do not really make flour. We make the dosa, the roti, the upma and the payasam — several steps earlier, at the roaster and the sieve, where the outcome is actually decided and where nobody is watching. Which is why this range carries four soojis and not one. Bansi for body. Idly sooji graded to steam. Chiroti fine enough for the pastry it is named after. Upma rava coarse enough to stay separate in the pan. Four grinds, because four dishes — and because the grind is not a detail of the recipe. On this side of the kitchen, the grind is the recipe.
The Staples Advantage
Stone-Ground Purity
Ground slow and cool on stone, so the grain keeps its aroma, its bran and its natural character.
Milled with Precision
Granulation set and checked product by product — idly sooji, chiroti sooji and upma sooji are not the same flour.
Preconditioned, Low-Moisture Ingredients
Grain is cleaned, dried and conditioned before milling — for longer shelf life and flour that stays free-flowing.
Uniform Consistency & Texture
Sieved and graded so every pack behaves the same way in your kitchen, batch after batch after batch.
Handpicked Raw Materials
Raw material selected by hand from agricultural fields — and rejected by hand just as carefully.
Ragi Flour
Chakki Atta
Rice Flour
Gram Flour (Besan)
Upma Sooji
Bansi Sooji
Chiroti Sooji
Idly Sooji
Fried Gram
Rice Flakes (Poha)
Maida
The wholesome foundation your daily meals deserve.
Sourced from the finest grains and milled to exact traditional standards, Fudbee staples bring purity, nutrition, and reliable quality straight to your kitchen slab.